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This ticks all the boxes, catering to those who don’t want the caffeine but insist on great taste and also have a social conscience. We use the Mountain Water decaf method to extract the caffeine in a way which is better for the environment and the taste 
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Espresso Blend is inspired by traditional Italian Espresso. We select only the best beans from Central and South America, roast them separately and then blend to ensure lasting flavour and rich crema. 
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This is one of the world’s oldest and most refined blends. For a café looking for a distinctive speciality taste, the combination of these two high-end beans is sure to delight. 
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Using a great quality bean from the Papua New Genuia highlands this medium roast brings out great chocolate flavours that will excel as plunger, stovetop or drip. This blend is both Fairtrade and Organic. 
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